Juicing.....is it the right thing for you?

How did the week go? Did you answer the questions that I asked? Were you surprised by your answers? I am a big believer that if you can predict your obstacles and plan ahead for how you will deal with them, you will achieve your goals. Preparation is the key to success, especially when it comes to weight loss.

                Did you know that weight loss/ improving health is always in the top 5 New Year's Resolution every year for most people? While this is a wonderful thing that people want to improve their health, there is also a downside. Companies and people see this as an opportunity to financially profit. As a result, more gimmicks and FAD diets hit the market with the promise of miracle weight loss with very little effort. My goal is to help you separate fact from FAD so that you hopefully won't fall into their trap. I am not saying that all nutrition FADs are 100% bad. They all have to be used in the right way and are not for everyone. I want you to be informed about the advantages and disadvantages of the FADs so that you can make the right decision as to whether or not it is a trend for you to follow.

                One nutrition trend that has taken off in the past year is "juicing". In general, "juicing" is when you leach the juice out of vegetables and fruit and throw away the rest. The theory behind this trend and the main advantage to it is that "juicing" will increase the average Americans intake of vegetables and fruit. This is especially true if you are someone who avoids vegetables and fruit like the plague. Increasing the intake of vegetables and fruit  is definitely an advantage. There are multiple research studies/clinical evidence that show that increasing the intake of vegetables and fruit can help prevent/treat many health problems because of the added vitamins, minerals, fiber, and anti-oxidants.

                However, there is very little research/clinical evidence of the same health benefits coming from only consuming the juice or concentrated powders of vegetables and fruit. In fact, there is research that shows that consuming fruit juice will increase blood sugar substantially and can lead to weight gain, high cholesterol and type II diabetes. As a result, it is better to only juice vegetables and not fruit. If you are going to juice fruit to help improve the overall taste of the juice, try to keep it at a ratio of 5 vegetables to 1 fruit. The best vegetables to use are the following:

Artichokes	Carrots	Okra
Artichoke Hearts	Celery	Onions
Asparagus	Cauliflower	Pea Pods
Green beans	Cucumber	Peppers (all)
Bean Sprouts	Eggplant	Salad greens
Beets	Green Onions/Scallions	Sauerkraut
Broccoli	Kohlrabi	Spinach
Brussels Sprouts	Leeks	Summer Squash
Cabbage	Mushrooms	Tomatoes (all)
Bamboo Sprouts	Chayote	Jicama
Rutabaga	Watercress	Greens (all)
Tomato/Veggie Juice	Zucchini	Radishes
Turnips	Kale	Bok Choy
Water Chestnuts		Daikon

                Another fact to consider before you start "juicing", is the potential interactions that it can have with your medications. Heart and blood clotting medications like Coumadin interact with nutrients like Vitamin K, which comes from green leafy vegetables. As a result, it is best to talk to your physician and research your drug and food interactions before you start "juicing".

                "Juicing" can also leave you deficient in fat soluble vitamins, such as Vitamin D, Vitamin E, as well as other vitamins like Vitamin B. All of these vitamins are very important to overall health and well-being. Being deficient in any of the above vitamins can actually lead to other health issues.  "Juicing" also removes a majority of one of the biggest health benefits you get from vegetables and fruit, the fiber. This is especially true if you remove all of the pulp from the juice. This is why it is always better to eat the fruit than to drink its juice.  As a result, "juicing" could actually lead to weight gain if no other modifications are made to the calorie intake of the diet or calorie burn from the exercise regimen.

                The "juicing" only diets or "juicing" fasts are the most dangerous of all because they lack protein, fiber and essential vitamins. While they might cause short term weight loss because of the low calories, they could lead to depletion of muscle mass and severe fatigue. If you are going to follow a juice only diet or fast, limit the amount of time you follow it to less than 24 hrs and add low fat or preferably fat free milk or yogurt to increase the protein intake. I also highly recommend talking to your health care provider before you start,

                

Last but not least, fresh fruit juice can grow harmful bacteria at a faster rate than commercialized juice. As a result, ONLY make enough for you to drink right after you make it. The American Academy of Pediatrics recommends "only pasteurized juice for infants and children to protect against pathogens such as E. Coli, Salmonella, and Cryptosporidium organisms". It would probably be best that you are over the age of 18 before you add "juicing" into your diet.

                To sum it up, there are things to consider before you buy a juicer and add "juicing' vegetables and fruit into your diet.  There are more disadvantages to "juicing" if not done properly or in excess. Always talk to your healthcare providers before starting a juice only diet or fast.  Remember to talk to them about your medications and the food interactions that could occur.  If you have any questions please feel free to email me at dietnista@gmail.com or post them on Facebook or Twitter.

Until next week,

XOXO The Dietnista

New Year, New You

Hello all! I hope you had a very happy holiday and a happy new year!

It is hard to believe that 2012 has come and gone. The thought of the New Year brings up thoughts of New Year’s resolutions. What will your New Year’s resolution be this year? Did you know that losing weight is the most popular New Year’s resolution in the United States?  Knowing this, it is hard to believe that over 60% of Americans are still considered overweight or obese. What does this tell me? That year after year Americans are not reaching their weight loss goals. Why you might ask? The reason is because we set unrealistic or unreachable goals. We need more patience. Remember the saying that “Rome wasn't built in a day”. I want you to take a minute and do some math.  How long did it take you to gain your unwanted weight? Not how long have you been this weight but how long did it take you to go from your goal weight to current weight? Realistically, take that amount of time and double it. That might be how long it takes you to lose the weight. I know this news is frustrating to hear. This is the reality. The reason this is true is because once you have added fat cells to your body it is hard to take them off. Your body actually has to increase the size of your organs and grow more blood vessels to fuel, or feed a larger you. It is stated that if you were to stretch out the blood vessels of an average adult, there are about 100,000 miles of blood vessel. As a result, when you gain weight you also gain more blood vessels. When you are trying to lose weight your body has to break down the added blood vessels and adjust to your new weight. Also, research shows that fat cells produce hormones that help regulate appetite. Your body gets acclimated to having a certain level of these hormones in the blood, especially if you have been at your current weight for more than a year. When you lose weight, especially fat, the amount of the appetite regulatory hormones decreases in the blood.  As a result, your body panics and increases your appetite so that you will gain more  fat cells and send the hormone levels back to the level the body has gotten acclimated to. Some people refer to this as the body’s set point.

Here are some tips to help you set a New Year’s resolution that you can meet:

1.       Be Realistic with your weight loss goal. Then break the weight loss goal down into small reachable goals with time frames.

Remember that is takes burning 3500 extra calories to lose 1 pound of weight. As a result, my advice is, do not set a goal to lose more than 8 pounds per month. In fact, I recommend starting with a goal to lose 4 pounds per month. I know that this seems like a slow weight loss, but in the long run it will help you to achieve you overall weight loss goal. The hardest part to weight loss is maintenance. If you lose more than 8 pounds per month, it usually means that you are doing something drastic to lose the weight that realistically you will not be able to maintain over the long haul. Examples of this are severely decreasing you calorie intake or exercising more than 90 minutes per day. This can lead to yo-yo dieting and regaining the weight. Research shows that yo-yo dieting is more detrimental to your overall health than being overweight.

2.       Be Realistic with your exercise goal.

Start out slow. A little bit goes a long way. If you don’t currently exercise, then make it your goal to exercise 15 minutes a day. In fact, it does not even have to be all at once. You could do 8 minutes in the morning and 7 minutes at night. If you currently exercise 30 minutes per day, then make it your goal to exercise 45 minutes per day. In other words, take what exercise you currently do and make it your goal to add 15 more minutes on per day. Remember, In order to consider it “exercise” you need to increase your heart rate enough where you can talk to the person next to you but you cannot sing to them. You should be slightly out of breath.

3.        Find a buddy to help keep you on track.

Research shows that people, who start a weight loss program with a buddy that has the goal to lose the same amount of weight, are more likely to reach their overall goal. You need some who can boost your spirit when you are getting frustrated. You need someone who will keep you accountable, when it comes to what you eat and your exercise plan. I recommended that this person be the same gender and not be a significant other/husband/wife.

4.       At the beginning of each week, make time in your daily schedule to accomplish your exercise goals. This would also be a good time to outline the meal plan for the week. If you drink alcohol, figure out where and how it will fit into your weight loss plan.

The biggest complaint that I hear about why people have trouble losing weight is because of lack of time. By taking time at the beginning of the week to plan the meals for the week you are more likely to stay on track. The easier it is to make meal decisions the more likely you are going to make the right ones. When it comes to exercise you have to figure out where it can fit into your schedule, realistically. A majority of people are not thrilled to exercise. Look at it as part of your daily work schedule that you have to accomplish before you can go home. Once it becomes part of your routine, it will make it easier to stay on track.

5.       Decide ahead of time how you are going to reward yourself after you achieve your goal. Do not use food or alcohol as a reward.

Think of all the money you are saving with each pound you lose. You are spending less money on food, medications, clothes, and stress relievers. I recommend that you come up with an amount of money that you are going to put aside for each pound that you lose. Once you reach your goal, take the money and go spend it on yourself. Whether it is on clothes, shoes, jewelry, a vacation or something you have always wanted. You deserve it for all of your hard work!

6.       Let your family, friends and co-workers in on your weight loss intentions.

Weight loss is not an easy task. There are tons a sabotages all around you. Whether it is commercials, holidays, special events, family, friends or yourself, obstacles will stand in your way and mess with your mind when you are trying to lose weight. If you can explain to family, friends and co-workers why it is important to you to lose weight, they can help you through the weight loss obstacles instead of being part of them. The larger your support network the more successful you will be. This is a good thing to keep in mind for your-self. You never want to be sabotage for family, friends and co-workers in the goals they are trying to reach.

Keep these things in mind when you are deciding on your New Year’s resolutions to help you to be successful in accomplishing your weight loss and overall health goals in the New Year. May 2013 bring you nothing but good health and success in achieving your goals!

XOXO!   The Dietnista

How to Detox Your Pantry

As I said in my last posting, many people do not realize that the key to a healthy lifestyle is found at home, and that the most common diet and health sabotages are found in their very own kitchen.  Last time we looked at how to detox the refrigerator to improve overall health and meet one’s health goals. This week we are going to get the problematic foods out of the pantry. Here are some guidelines to get started:

Grains (Bread/Crackers/Pasta/Rice/Tortilla)

It is recommended that a majority of the grains you consume should be whole. You can tell a grain is whole by looking at the ingredients list. The first word in the ingredients list should say “WHOLE”. If you see the words enriched, bleached, unbleached or wheat flour, it is most likely a white floured product that has been dyed brown to look whole wheat. Be careful of the food label claims such as, Whole Wheat, Multi-grain, Seven grain, 9-grain, 12- grain, honey wheat, split top wheat and whole grain white bread.  The food label can be very deceptive. In most of the above cases, the product has been labeled to lead you into thinking it is healthy when in fact it is not. Another tall -tail sign of a whole grain product is how much dietary fiber it has.  If a product is truly whole wheat, there should be at least 3 grams of dietary fiber.  When adding pasta and rice into your diet, make sure you watch the portion size. 1 serving of whole wheat pasta or brown rice is usually 1/3^rd cup cooked. As a result, it is very easy to over consume both products.

Breakfast Items (Cereal/Cereal bars/Granola Bars/Muffins/Oatmeal)

When buying breakfast foods, there are two things to consider: 

1.      How many grams of dietary fiber are in the product?

I recommended that breakfast items need to have at least 4 grams of dietary fiber per serving.  Fiber is one of nature‘s miracle phytonutrients, which is component found in food that has added health benefits. Fiber is the part of complex carbohydrates that your body cannot breakdown/digest and therefore is not absorbed into the bloodstream. Since your body cannot absorb fiber, it is not able to absorb the calories or some of the carbohydrates from fiber. The most common complaint about fiber is the side effects of bloating and gas. Gas increases because our bodies do not have enough of enzymes needed to break down fiber. Have no fear, there are nonprescription items like Beano or gas-X to help relieve these side effects until your body gets acclimated. Increasing your intake of fluid, especially non-carbonated fluids like water and tea, will also help alleviate the unwanted side effects. Studies show that fiber can help lower cholesterol, blood sugar, blood pressure, weight and certain cancer risks .Fiber is found in the plant sources in our diet, such as fruits, vegetables, beans, grains, nuts and seeds. There are 2 types of fiber: soluble and insoluble. On a food label it will list how much “Dietary Fiber” there is in a product and then below breakdown how much of the dietary fiber is from soluble vs insoluble foods sources. Both types of fiber have their benefits and play an important role in overall health.  To review the differences between insoluble and soluble fiber check out blog #6 (Fiber Every Day Helps Shed the Pounds Away).

2.      How many grams of carbohydrate are in 1 serving?

For most weight loss diets, it is recommended to consume 60 grams of carbohydrate at breakfast.  Carbohydrates at breakfast help to boost your metabolism and wake up your brain cells, especially when eaten within 30 minutes to 1 hour after waking up.

Fruits (Dried/Canned/Packaged)

                It is a good idea to keep a variety of fruit in one’s pantry. When buying canned or packaged fruit, aim to buy fruit that it is prepared in its own juice, not in syrup. Some canned fruits are packaged and labeled as “sugar free” or “no sugar added”. If you consider buying this type of canned fruit to reduce sugar intake and calories, make sure that there is no sugar alcohols added to the products. Sugar Alcohol is a man made product, which when over consumed,  can cause side effects such as intestinal cramping, gas, bloating and diarrhea.  Nothing fun! Sugar Alcohol will usually be listed on the food label under the total sugar grams. If not, you can always check the ingredients list. Any words that end in “tol” are considered a sugar alcohol.

Vegetables (Canned) and dried beans

Aim to buy a pantry full of the free, non-starchy vegetables. Can’t remember which vegetables are free? Let me remind you. The following vegetables can be eaten in all day and will still aid in losing weight: artichokes, carrots, okra, tomato/veggie juice, artichoke hearts, celery, onions, turnips, asparagus, cauliflower, pea pods, water chestnuts, green beans, cucumbers, all peppers, watercress, bean sprouts, eggplant, salad greens, zucchini, beets, greens onions or scallion, sauerkraut, kale, broccoli, kohlrabi, spinach, all types of greens, brussels sprouts, leeks, summer squash, radishes, cabbage, mushrooms, tomatoes, bok choy, bamboo sprouts, chayote, jicama, daikon, and rutabaga. Another great vegetable group to have in the pantry is beans. Beans help to add fiber and plant protein to every meal, along with other vitamins and nutrients.  When adding beans, corn and peas to ones diet, watch the portion size. A ½ cup of beans, peas and corn is one serving. On most diet plans it is recommended to only have 2 servings of starchy vegetables or bread at lunch and dinner. Canned new potatoes are another quick, healthy side item for a meal. New potatoes make it really easy to watch portion sizes because 1 new potato is a serving of potato.

Soups and other canned food items

                Soups are always an easy meal to throw together. When buying soup, try to buy soups that are broth based and not cream. Cream based soups have a lot of unneeded calories and fat. If you do purchase a soup with more than 5 grams of fat in it, take the can and place it in the refrigerator 24-48 hrs prior to eating it. Most of the saturated fat with come to the top of the soup and harden so that you are able to scoop it out. Another great diet tip is to keep cans of chicken, beef and vegetable broth on hand to use to add moisture to low fat meats. Aim to purchase soups that are loaded with non-starchy vegetables, which are the free vegetables listed above.  If you can, try to buy the lower sodium options of soup. Soup can add unnecessary sodium to ones diet. Remember that if you eat a diet this is high in fruits and vegetables and exercise on a regular basis, sodium is not as much of a concern.

Spices

                Try to pack your pantry full with different types of spices. One of the hardest things about weight loss is reducing the fat intake in ones diet. Fat is usually what provides the flavor to food. When trying to lose weight, you have to get more creative with the use of spices to get flavor back into food. There are research studies that are currently looking at the impact of hot spices on the metabolism. It is thought that spicy foods could increase ones metabolism and help to burn more calories at that meal. Consider adding more spice to your kitchen and life!

Peanut Butter or any nut butters

                Peanut butter and other nut butters are definitely a food that can sabotage ones weight loss desires. Why you might ask?  A little goes a long way. Many people know that peanut butter and nut butters are considered a healthy fat. What many people do not know is that 1 serving of all nut butters is 1 ½ tsps! Many weight loss plans recommend that you only add 1-2 servings of fat to each meal, depending on the desire calorie range. As a result, all nut butters are easy to over eat and the portion needs to be watched when consuming.

Pre-Made Meals

                Try to limit pre-made meals. They are usually filled with empty calories and refined carbohydrates. Slow cookers or pressure cookers are a healthier way to make a quick meal when time is limited.  If you do purchase any pre-made meals, look at the total dietary fiber and aim for more than 4 grams per serving. Try to also keep that total amount of fat and saturated fat to a minimum. Remember the 1 serving of fat is 5 grams.

Take time today to go through your pantry and get rid of the foods that are sabotaging you and keeping you from reaching your health goals. Taking control of the food options in your pantry and refrigerator ensure that you are on the path to success.  Next time, we will go through the freezer.

Till Then,

XOXO! The Dietnista

Make Valentine's Day Even Sweeter

Another empty calorie and sugar filled holiday is just around the corner, are you ready? The good news is that the bulk of the holiday season has come and gone. Valentine’s Day is usually the last major holiday of the season that revolves around food.  Let me give you some tips on how to make it through Valentine’s Day without moving the notch out on your belt.

Tips to get you through Valentine’s Day:

1.       If you are going to eat candy, try to eat dark chocolate. Try to avoid all of the sugary based and high fat calorie candies such as milk chocolate.

Unlike other candy, dark chocolate contains antioxidants, which have health benefits when eaten in the right amount. Antioxidants are different minerals, and vitamins that are found in a variety of foods that significantly slow and/or prevent one of the processes that damages our body and it’s DNA.  This damaging, oxidative process forms free radicals, which are thought to contribute to the progression of disease states such as cancer, heart disease, Alzheimer’s, Parkinson’s, diabetes and other diseases that are associated with an aging body. When you consume foods that are high in antioxidants, they counteract the damaging effects that the free radicals have on the body. In fact, it is thought that antioxidants actually convert free radicals to harmless waste, which is then removed from the body. There is still a lot that we need to research and learn about antioxidants and their health benefits before we start recommending that you add supplements of them to your diet.

2.       If you are making desserts for that special someone, try to reduce the amount of fat and sugar in the recipe and increase the fiber.

To increase fiber, use whole wheat flour/pastas/bread and rice in recipes where these products are needed. You can also add in fiber supplements such as Benefiber, Metamucill and Konsol Psyllium fiber to increase fiber content.  In some instances you can use products such as, Fiber One, All Bran or oatmeal to enhance your crust or breading in your recipes.

To reduce fat in recipes, lighten up the ingredients when there are lower fat options available (i.e skim milk/low fat sour cream/fat free condensed milk/2% cheese/light butter/light cream cheese).  Try using pureed fruits, such as prunes, or applesauce as half of the needed oil/shortening/margarine/butter in the recipes. Instead of using fat in recipes to add flavor, try calorie free seasonings and herbs.

To reduce the sugar and keep the recipes sweet, use artificial sweeteners instead of sugar to reduce the overall calories in the recipe. Make sure that you are using the version of sweeteners that can be used in baked goods. Splenda and Equal both make a version of sugar and brown sugar that can be used in cooking.

3.       Portion Control, Portion Control, Portion Control!

Every food can fit into a healthy, weight loss diet when eaten in the right quantity. Just remember that Valentine’s Day is only 1 day out of the year. No need to go overboard.  Moderation is the key!

4.       Try to think outside the box when it comes to Valentine’s Day gifts.

Communicate with your loved one or significant other. Explain to them that this year you are trying to improve your health, eat right and lose weight. Suggest getting each other Valentine’s Day gifts that do not involve junk food.  Consider getting each other gifts that are outside the box yet still romantic, like gift cards or passes to a cooking class you both would enjoy or passes to a dance class that you can learn together or a private boat ride on a lake. Why has candy become the standard gift given at Valentine’s Day? What is romantic about candy? Show your loved one or significant other that you love them by helping them to get healthy and eat right too.

5.       Throw any leftover candy/holiday food away within 2 to 3 days of the holiday.

Remember that the average American will usually gain over 5 pounds between October and March. How did you do?  Many people are shocked when they realize that they have gained weight over the holidays.  It seems like such a short period of time to increase your waist line. The scary thing is that it is not as hard to do as it might seem. As I have said before it takes 3500 extra calories on top of the normal amount of calories that you consume to gain 1 pound of weight. As a result consuming just 120 more calories a day over a 1 month time frame will easily put on 1 pound of weight. This could be the calorie equivalent of eating 2 regular pieces of candy per day. If you have gained some weight over the holidays, there is no time like the present to get rid of it.  There is no need to add extra weight on over Valentine’s Day.

Happy Valentine’s Day to all!

XOXO! The Dietnista

Cracking the Food Label Code

Today, it was said “that you have to have a P.H.D to be able to read food labels and decipher fact from marketing”. While this might seem exaggerated, misreading food labels can be what stands between you and your weight loss/health goal.  Cracking the Food Label code does not have to be hard. Let me see if I can simplify it for you.  Below is a typical food label and what I recommend that you look at when deciding on whether or not you are going to purchase a product.

Serving Size: It is important to look at the serving size of packaged foods to avoid unwanted calories, especially when you are trying to lose weight. Many companies will decrease the serving size to make the calories look more appealing. If you are not careful, you will consume more of the product thinking it is low calorie when in a normal serving it is not.

Servings per Container: It is good to know how many servings are in a package to help you better visualize what 1 portion is of the product. When you see that there are more than 5-10 servings in a package you know that you will need to be more aware of your serving size. The foods that are adding to America’s waist line are the foods that it is the easiest for us to overeat. This is why carbohydrates often get blamed for Americans being overweight. It is not the carbohydrates themselves, it is the fact that it is easier to overeat on them.

Calories:  It is always good to know how many calories you are consuming. However, be careful. Just because a food is low in calories does not mean it is healthy for you. Many low calorie foods do not contain any fiber and/or nutrition. As a result, every calorie you consume, you absorb. High fiber foods might appear to have more calories, but because of the fiber content you do not absorb all of the calories. Remember fiber is like nature’s vacuum, it cleans out excess.

Total Fat Calories: Remember that your fat calories should only account for 20- 30% of your total daily calories. If you take the fat calories and divide by 9 this should be the number that is next to the amount of total fat grams. Remember that 1 gram of fat contains 9 calories. As a result, usually the more fat grams in a product the more overall calories it has.

Total Fat Grams: Remember that 5 grams is 1 serving of fat. Your total daily fat grams should be between 35 to 65 grams per day for most calorie ranges. As a result, you need to take your daily fat recommendation and divide it by the amount of meals that you normally consume in a day. This should be the max amount of fat grams that you consume at one meal. Ex: 1500 calories diet = 50 grams fat divided by 3 meals/day= MAX 16 grams of fat per meal.

Total Fat Percentage%: The percent daily value is based on a 2000 calorie diet. Some people need to eat more than this, but a majority of people should eat less. The % Daily Value is a reference point and cannot be 100% used in deciding a healthy versus non healthy food. Usually if a product states that there is 5% or less of the % daily value of fat than the product is considered a low fat product. If it is 20% or more of the percent daily value of fat than the product is considered a high fat product.  

Saturated Fat Grams: Saturated fat is the second worst type of fat there is when it comes to health. The saturated fat grams represent how much of the total fat in the product comes from saturated fat specifically. Any fat grams unaccounted for are most likely from mono- or poly- unsaturated fats. Too much consumption of saturated fat will encouraged the liver to make more total and LDL (bad) cholesterol. As a result, a diet high in saturated fat has been associated with heart disease.  Remember saturated fat is usually solid at room temperature.

Saturated Fat Percentage%: It is recommended that you consume 10% or less of your total daily calories from saturated fat.

Trans Fat Grams:  Trans Fat is the worst type of fat for you. It is recommended that you avoid all Trans Fat. Trans Fats are made when you change vegetable oil into a semi-solid fat. Trans Fat has also been shown to increase bad cholesterol and risk for heart disease. There are different types of Trans Fat. Some are man-made, such as partially hydrogenated and hydrogenated oils, and some others are found in animal products, such as meat, cheese, butter and dairy products that contain fat. Keep in mind that even if a product claims to be” Trans Fat free” this means that there could still be ½ gram of Trans Fat per product serving .

Cholesterol: It is recommended that most people consume less than 300 mg of cholesterol a day. If you have Diabetes or known heart disease it is recommended that you only consume 250 mg of cholesterol a day.

Sodium: It is recommended for most Americans to consume 2500 mg or less of sodium per day. If you have Diabetes or known heart disease it is recommended that you only consume 1500-2000mg of sodium per day. If you have high blood pressure, consuming too much sodium can make it worse. Eating less sodium (salt) is a good idea for everyone.

Total Carbohydrates grams: It is recommended for most women to eat 45-60 grams of Carbohydrate per meal and for men to eat 60-75 grams of Carbohydrate per meal.  Carbohydrates should make up 45-55% of your total daily calories. Remember that 1 gram of Carbohydrate is 4 calories, which is also true of 1 gram of Protein.

Dietary Fiber grams: It is recommended that each product contain more than 4 grams fiber per serving. See my previous blog on the benefits of fiber to review why the higher the fiber a product the better.

Sugar Grams: Do NOT pay attention to the amount of sugar in the product. As long as you are paying attention to the total amount of carbohydrate you are seeing the big picture. Usually products that contain a lot sugar will be high in carbohydrates. If a product is high in sugar, most of the time it is considered a refined/simple Carbohydrate and should be eaten sparingly.

Protein:  Remember that 7 grams of protein is 1 ounce. Your total daily protein grams should be between 63 to 105 grams per day for most calorie ranges. As a result, you need to take your daily protein recommendation and divide it by the amount of meals that you normally consume in a day. This should be the max amount of protein grams that you consume at one meal. Ex: 1500 calories diet = 75 grams protein divided by 3 meals/day= MAX 25 grams (3.5 ounces) of protein per meal. Remember that your recommended daily protein intake includes ALL dietary protein; animal and plant. It is recommended that Protein make up 20-30% of your total daily calories. Remember that 1 gram of Protein is 4 calories, which is also true of 1 gram of Carbohydrate.

Vitamins and Minerals %:  As I have said before, the percent daily value is based on a 2000 calorie diet. Some people need to eat more than this, but a majority of people should eat less. The % Daily Value is a reference point and cannot be 100% used in deciding a healthy versus non healthy food. Usually if a product states that there is 5% or less of the % daily value of a nutrient than the product is considered low in that nutrient. If it is 20% or more of the percent daily value of a nutrient than the product is considered high in that nutrient.

Allergens: These are listed here for people who have food allergies.  The most common allergens listed are peanuts, milk, wheat, gluten, soy and lactose.

Sugar Alcohols: This is not required to appear on the food label so you might not see it on a majority of the food labels you read. However, I recommended that you read the ingredients list carefully to see if the product does contain sugar alcohols. Sugar alcohols are a man made chemical. They are known to have a laxative effect and increase gas, bloating and stomach discomfort. Sugar Alcohols are any word in the ingredients list that ends in –TOL. Examples: maltitol, lactitol, sorbitol, xylitol, mannitol and erythritol.  Isomalt, glycerol, and hydrogenated starch hydrolysate are also types of sugar alcohols. There are some sugar substitutes that use sugar alcohols as their sweetening agent. You have to read the ingredients list to find this.

Whole Wheat VS not Whole Wheat: To verify that a product is truly whole wheat, you want to make sure that the first ingredient listed says the word “WHOLE”. For example, it might say whole wheat bread or whole grain flour.  If you see the words enriched or bleached or unbleached wheat flour, the product is not a whole wheat product. It should be your goal to make a majority of the grains you eat whole.

Decoding the food label is a learning process.  Once mastered it can make achieving your weight loss and health goals extremely easy. Beware of all marketing. Remember that companies are trying to sell their product and will say anything to entice you. The food label is always the best place to find the most accurate information to help you make a healthy decision.

XOXO! The Dietnista

It's lunchtime!

Are you keeping track of your food and fluid intake? Remember the only way you can successfully make lifestyle changes is if you understand your daily patterns. The more we understand about our daily patterns the better we are at changing them.  I promise you will be surprised by how many calories you are consuming and how many of them are coming from fat. If you eat out at all it is hard to keep your fat intake at goal. It has always been interesting to me to look up popular meals at different restaurants. You begin to realize the foods that you thought were healthy are actually not and the foods you avoided like the plague are actually not that bad compare to other fast food options.

 This week I am going to give you ideal meals for lunch. Last week I gave you a list of foods that were the secret to weight loss. Hold on to that list because the same list of foods is going to appear in the recommendations for your lunch meals. Look at your daily food and fluid log. How many days in the past 2 weeks have you eaten lunch?  If you skipped lunch, I want you to write down why? Was it lack of time? Not hungry? Not sure what to eat? Skipping lunch to cut back on calories? What?

Ideally, Lunch should be the second largest meal of the day, behind breakfast of course.  In today’s society, lunch is usually the second largest meal; however it is behind dinner not breakfast. Lunch should be consumed 4 to 6 hours after breakfast is eaten. Studies show that lunch is usually the easiest meal to plan for and consume the appropriate amount of calories at.  

If you already eat lunch…..perfect! If not, don’t worry. Let me see if I can give you some guidance on what foods to choose.  It is recommended for most people to consume the following:

2-3 oz of Lean Protein (14-21 grams Protein)

Size of a deck of cards of red meat/size of the palm of a man’s hand and thickness of his palm of chicken or pork/ size of your entire hand and thickness of your palm of fish/ 1 slice of cheese with 2 slices of lunch meat/ ¾ cup of low fat cottage cheese/ 1 can of tuna/18 medium sized oysters

2 Starch/Bread Servings (30 grams Carbohydrate)

2 slices of high fiber, whole wheat bread/ 2/3^rd  cup of whole pasta/ 2/3^rd cup of brown rice/ 1 cup of beans/ 1 cup of corn/ 1 cup of mashed potatoes/ 1 cup of peas/2 corn tortillas/2 whole wheat tortillas/ 12 whole wheat crackers

1 Fruit serving (15 grams Carbohydrate)

Small apple/Clementine/15 grapes/10 cherries/half of a small banana /half of an orange or grapefruit/1 cup of berries/small peach or plum/any fruit that is the size of a tennis ball or can fit into a tennis ball

1 Fat serving (5 grams of added fat)

2 tsp of peanut butter/6-10 nuts/2 TBS light cream cheese/2 pecans or walnuts/1 wedge of light laughing cow cheese/1 oz or an 1/8^th  Avocado/ 1 TBS of light margarine/ 2 tsp of regular mayonnaise/ 1TBS of reduce fat mayonnaise/ 1 tsp of any oil/ 2 TBS of reduced fat salad dressing/ 1 TBS of regular salad dressing/ 1 TBS of sunflower seeds/ 1 slice of bacon/ 1 tsp of butter/ 2 TBS of coconut/ 1 TBS of cream cheese

Free Veggies (as many as you want as long as they are not fried or covered in fat)

Artichokes/Carrots/Okra/Tomato/Veggie Juice/ Artichoke Hearts/Celery/Onions/Turnips/Asparagus /Cauliflower/Pea Pods/Water Chestnuts/Green beans/Cucumber/Peppers (all)/Watercress/Bean Sprouts/Eggplant/Salad greens/Zucchini/Beets/Green onions or scallions/Sauerkraut/Kale/Broccoli/ Kohlrabi/Spinach/Greens (all)/Brussels Sprouts/Leeks/Summer Squash/Radishes/Cabbage/Mushrooms Tomatoes (all)/Bok Choy/Bamboo Sprouts/Chayote/Jicama/Daikon/Rutabaga

Enjoy your meal!

XOXO! The Dietnista

The Ultimate Secret to Weight Loss - Foods You Can Eat All You Want!

Happy New Year!!!!

Can you believe it is 2012? It amazes me how fast time flies. It is during this time of year that most people begin to reflect on their goals and resolutions, as I talked about in last week’s blog.  It is a time that reminds people that for every day that passes that they do not take care of themselves, they increase their risk of being diagnosed with health problems such as Type II Diabetes, high cholesterol, high blood pressure, fatty liver disease and cancer. The frustrating thing is 4 out of 5 of these diseases can be prevented.  The time is now to take charge of your health! Any little changes that you make in your weight, diet and exercise routine can help improve your overall health. Over the past 2 months, we have talked about the importance of breakfast and reviewed healthy meal ideas to start your day. Now we are going to look into the recommended meal pattern for the rest of your day.

One of the hardest parts to weight loss is the feeling of hunger. Most people do not feel physically or emotionally comfortable when their stomach is growling or uneasy. As a result, they give in and over consume calories. You have to remind yourself that the calories you currently consume fuels your current size. As a result, fewer calories consumed should fuel a smaller you. This means that we have to help you to get through those times of discomfort.

I am going to give you a list of foods that you can eat all you want, all day long, non-stop and not worry about calories. This list is the secret to weight loss and weight maintenance. The only catch is that they cannot be fried and you have to limit or avoid adding fat to them. Examples of added fat are butter, margarine, all oils, cheese and salad dressing. They can be eaten raw or cooked. They can come from fresh, frozen or canned sources. If you purchase them in a can, try to wash them off before cooking them to limit the amount of sodium they might contain.  Consuming large amounts of the following foods will help to lower your blood pressure, bad cholesterol levels and decrease your risk of most cancers. They can be consumed with meals and in between meals to help limit hunger pangs.  

Are you ready for the list? Here it is…

Artichokes	Carrots
Artichoke Hearts	Celery
Asparagus	Cauliflower
Green beans	Cucumber
Bean Sprouts	Eggplant
Beets	Green onions or scallions
Broccoli	Kohlrabi
Brussel Sprouts	Leeks
Cabbage	Mushrooms
Bamboo Sprouts	Chayote
Okra	Tomato/Veggie Juice
Onions	Turnips
Pea Pods	Water Chestnuts
Peppers (all)	Watercress
Salad greens	Zucchini
Sauerkraut	Tomatoes (all)
Kale	Greens (all)
Spinach	Radishes
Summer Squash	Bok Choy
Jicama	Daikon
Rutabaga

The only people, who should eat some of the above foods with caution, or consistency, are people who take anticoagulant medications to aid in blood thinning, such as Coumadin or Warfarin.  If you take any of these medications, I recommend that you talk to a Registered Dietitian so that they can explain to you the recommended dietary modifications when taking anticoagulants.  The general recommendations are to be consistent with your Vitamin K consumption on a regular basis. This means you can eat foods that contain vitamin K, you just have to be consistent on the amount that you consume on a daily basis. Too much, or inconsistent amounts of Vitamin K can limit the effect of the drug. Females who take Coumadin or Warfarin should restrict their average Vitamin K consumption to 90 mcg, while male adults should not consume more than 120 mcg, if they want to avoid unnecessary consequences. Vitamin K is usually found in green leafy vegetables like the above, which is why I bring this to your attention. If you do not take Coumadin or Warfarin, then you have nothing to worry about.

Bon Appétit!  Use these foods at meals, and snacks to help fill you up. You can mix them into your dish or eat them by themselves. You can literally go to the store and get one of the steamable bags of these specific vegetables that contain no sauce, eat all you want and still lose weight.

Good luck with your New Year’s resolutions! Don’t forget to follow me on Facebook and Twitter!

Until next week…

XOXO! The Dietnista